Main ingredients
beefKorean small octopus (nakji)gochugarufermented anchovy sauceJin-ganjanggarlicbeef dashidatofunapa cabbageonion
Ttukdak Hyung's Bulnakjeongol
A spicy and refreshing hot pot made with fresh beef, Korean small octopus (nakji), and tofu, simmered in a spicy seasoning for a wonderfully tangy and clean broth.
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