Modu Recipe
Modu Recipe

Ttukdak Hyung's Suju Jjigae

A hearty suju jjigae featuring tender pork belly simmered in soybean paste and whole garlic, enriched with beef bone broth and fresh vegetables for a deep, rich broth.

1 hr 5 minSoups & stewsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Simmer until the water reduces from 2L to 500ml.
  • After adding 500ml of beef bone broth, boil again until the total broth volume reduces from 1L to 500ml.

Recommended for

  • Those seeking a warm, comforting meal on cold days to soothe the body.
  • People who want to enjoy tender pork belly alongside crisp vegetables for a healthy, satisfying meal.
  • Anyone looking to savor a rich, robust broth with a variety of ingredients in a generous, hearty jjigae.

Shop ingredients on Coupang(Ad)

soybean pastewhole garlicpork bellybeef bone brothbean sproutsnapa cabbagegreen onionsscallionssoy sauce

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