Main ingredients 🥩
DoenjangWhole GarlicPork BellyBeef Bone BrothBean SproutsNapa CabbageGreen OnionChivesSoy Sauce
Ttukdak Hyung's Suyuk Jeongol
A Suyuk Hot Pot with a rich broth, made by simmering pork belly, napa cabbage, and bean sprouts in a spicy chili sauce.
🙋 Recommended for
- ⭐ Those who want to have a filling meal with hot Suyuk Hot Pot.
- ⭐ Those who enjoy the combination of pork belly and napa cabbage.
- ⭐ Those who want to create a rich broth by balancing the soup base and seasoning.
Ingredients needed 🛒4 servings
- Water: 2L
- Doenjang: 1 tbsp
- Whole Garlic
- Whole Peppercorns
- Pork Belly: 600g
- Beef Bone Broth: 500ml
- Bean Sprouts
- Napa Cabbage
- Green Onion
- Chives
- Soy Sauce: 2 spoons
- Vinegar: 2 spoons
- Water: 2 spoons
- Sugar: 0.5 spoon
- Minced Garlic: 0.5 spoon
- Cheongyang Pepper
- Mustard
Recipe 🍳
- Add the following ingredients to a pot and boil for 40 minutes. 1) Water 2L 2) Doenjang 1 tbsp 3) Whole Garlic 4) Whole Peppercorns 5) Pork Belly 600g.
- When the water reduces to 500ml, remove the meat and whole peppercorns, mash the garlic, then add 500ml of beef bone broth and boil. 1) Beef Bone Broth 500ml.
- Add the following ingredients to the pot. 1) Bean Sprouts 2) Napa Cabbage 3) Green Onion 4) Chives 5) Suyuk (Boiled Pork) 6) Doenjang Broth.
- While the lid is closed and boiling, mix the following ingredients to make the essential sauce. 1) Soy Sauce 2 spoons 2) Vinegar 2 spoons 3) Water 2 spoons 4) Sugar 0.5 spoon 5) Minced Garlic 0.5 spoon 6) Cheongyang Pepper 7) Mustard.
- Open the lid and dip the suyuk in the sauce to finish.
- Prepare the main ingredients and pre-mix the seasoning or broth ingredients.
- Add ingredients to the pot in order and boil sufficiently.
- Adjust the final seasoning and add aromatic ingredients to finish.
Cooking tips 💡
- Boil until the water reduces from 2L to 500ml.
- Add 500ml of beef bone broth and boil until the broth, which becomes 1L, reduces to 500ml.