Main ingredients
bulgogi meatSaengsaeng Udondark soy saucetonkatsu sauceminced garliconiongreen onioncheongyang pepperenoki mushrooms
Solo Cooking God's Udon Bulgogi Hot Pot
A warm hot pot made by searing thin bulgogi meat marinated in dark soy sauce and tonkatsu sauce, then simmering with fresh vegetables and Saengsaeng Udon broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the bulgogi, you can use thinly sliced pork shoulder or pork leg instead of beef for a lean, clean flavor that pairs just as well.
- When seasoning the meat, mixing 2 spoons of tonkatsu sauce with the soy sauce adds a distinctive tang and savory depth that makes the hot pot broth much richer.
Recommended for
- Those who want to enjoy a deep, rich bulgogi hot pot broth in a short time on a cold or rainy day.
- Those looking for a hearty one-dish drink accompaniment with meat, generous vegetables, and udon noodles all in one pot.
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