Main ingredients
brisket point (chadol yangji)onionblack peppercornsKorean radishgarlicsoup soy saucedashidasaltdangmyeon (glass noodles)egggreen onionsomyeon (thin noodles)
Ttukdak Hyung's Chadol Yangji Clear Gomtang
A cost-effective dish where brisket point (chadol yangji) is boiled until tender, producing a rich and clear broth, served with glass noodles or thin noodles and garnishes.
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