Aha Bujang's Clear Pork Gomtang

• 1 slab pork belly
• 300g radish
• 150g onion
• 100g large green onion
• 10g dried ginger
• 50g whole garlic cloves
• 2 shiitake mushrooms
• 12 cups (3L) water
• 1 tbsp fine salt
• 1.5 tbsp Miwon

Recipe 🍳

Cooking tips 💡

• When slicing the meat thinly, the colder it is, the smoother and less crumbly the slices will be.
• To prevent the broth from reducing and becoming too salty, remember the initial water level and keep replenishing it during simmering.
• If you want to remove the oil completely, chill the broth in the refrigerator and then skim off the solidified lard layer all at once for convenience.
• Boiling the pork belly whole as a slab without cutting prevents it from twisting and minimizes shrinkage, keeping the shape nice.

Recommended for 🙋

• ⭐Those who want a clean, mild meat broth without greasiness.
• ⭐Those who want to recreate a restaurant-style premium pork gomtang at home.
• ⭐Those who want to properly enjoy both tender, moist boiled pork and a rich broth at the same time.