Ttukdak Hyung's Clear Gomtang and Gomtang Noodles
A hearty gomtang noodles dish served with clear gomtang broth made by simmering front leg meat and radish, topped with glass noodles and garnishes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Add water periodically while simmering to maintain liquid level.
- If you have a pressure cooker at home, you can use it to prepare the broth.
Recommended for
- Recommended for those who want to fill their stomach with warm broth and chewy noodles.
- Ideal for anyone who enjoys a light yet deeply flavorful soup.
- Perfect for families looking for an easy-to-make meal that can be enjoyed together at home.
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