Kim Dae-seok's Beef Brisket Seaweed Soup

Cooking tips 💡

• When drawing out the blood from the meat, adding 1 tbsp of sugar to the water uses osmosis to quickly remove the blood in just 5 minutes, making the meat tender.
• Instead of stir-frying the meat and seaweed in sesame oil, simmer them with just a little water for 10 minutes first. This prevents excess oil from floating on the broth while still achieving a deep, clean flavor.
• When seasoning at the end, adding a touch of anchovy fish sauce instead of relying solely on salt imparts a rich, umami depth reminiscent of using MSG.

Recommended for 🙋

• ⭐Those who want to make a perfect, deeply flavorful beef seaweed soup with a homemade touch for birthdays or special occasions without fail.
• ⭐Those who want a clean, rich broth without greasiness from the meat fat.