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Modu Recipe

YOOXICMAN's Brisket Janggwi Gukgaejang

A rich, hearty restaurant-style gookgaejang made with the deep flavor of beef brisket and janggwi, seasoned with homemade chili oil paste.

Ingredients needed 6 servings

Recipe

Cooking tips

  • When blending chili powder, adding about 10% spicy green chili powder helps balance richness with a sharp, refreshing spiciness.
  • Simmering the meat for a full 4 hours ensures that tough parts like the fat and ribeye become so tender they can be easily pulled apart by hand.
  • The finished seasoning paste can be stored in the refrigerator and used as a versatile base for spicy, bold dishes like sundubu jjigae or jajangmyeon.

Recommended for

  • Those seeking a bold, satisfying restaurant-style soup to relieve stress.
  • Anyone wanting to fully experience the rich harmony of generous beef toppings and a deeply crafted, soulful broth.

Shop ingredients on Coupang(Ad)

beef brisket with ribeye and fatgreen onionradishminced garlicchili powdersoy sauceanchovy saucemirinblack pepperbeef dashimonosodium glutamateenoki mushroomdried fernbrakegreen chili pepperegg

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