Solo Cooking God's Short Rib Sari Gomtang Pasta
A creamy ramen pasta finished with the rich, nutty oil from short rib, sautéed onions, milk, and sari gomtang soup mix for a luxurious touch.
Ingredients needed 1 servings
Recipe
Cooking tips
- Slice the onion thinly so it cooks quickly and evenly with the meat.
- Milk can boil over instantly, so keep a close eye on the stove and adjust heat as needed during cooking.
- Adding too much bone broth mix may make the dish overly salty, so adjust the amount based on taste.
Recommended for
- Those who want to impress a partner or friend with a fancy pasta made from ramen.
- People who love the combination of rich short rib and smooth creamy sauce.
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