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8 recipes found.

A cost-effective dish where brisket point (chadol yangji) is boiled until tender, producing a rich and clear broth, served with glass noodles or thin noodles and garnishes.

A Chicken Baeksuk made by boiling cleaned chicken with aromatic ingredients like astragalus root and castor aralia, with glutinous rice placed in a cloth pouch to prevent cloudiness in the broth.

A clear and slightly spicy stew made by simmering crispy grilled chicken thighs with sweet cabbage, along with sliced garlic and green chili in a chicken stock broth.

Sauté gochujang and ssamjang in oil to create a base, then simmer frozen dumplings until thick and hearty—this comforting rice dish fills you up on cold days.

A premium janchiguksu featuring chewy eomuk in a rich, refreshing broth made by gently simmering kelp and diphori to eliminate any fishy odor while enhancing depth and umami.

A Chinese-style soup featuring shrimp and egg white simmered in chicken stock until softly set, poured over freshly fried glutinous rice crackers for a rich, satisfying texture.

A unique wonton noodle soup made by dropping store-bought dumpling wrappers and shrimp dumpling mixture directly into chicken stock, ready in just 5 minutes.

A hearty winter soup featuring fresh, chewy oysters in a clear, rich broth simmered with natural dried seafood. Perfect for a satisfying bowl of comfort on cold days or during New Year's morning.