Aha Bujang's Beef Bone and Brisket Tteok Mandu Guk

Name: Aha Bujang's Beef Bone and Brisket Tteok Mandu Guk
Cook time: 70 min
Total time: 70 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 250g tteokguk tteok; 5 frozen mandu; 150g beef brisket (from 800g boiled for suyuk); 1.5 cups (300ml) beef bone broth (or store-bought seolleongtang); 1.5 cups (300ml) brisket broth; 1 egg (for jidan); 1/2 large green onion; 1 teaspoon salt; a pinch of MSG; a pinch of black pepper

A restaurant-style beef bone and brisket tteok mandu guk with deep, rich flavor, made by mixing brisket broth and beef bone broth in a 1:1 ratio

1 hr 10 min Difficulty Easy Soups & stews

Main ingredients

tteokguk tteok frozen mandu beef brisket beef bone broth egg large green onion

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Cooking tips

Skim off any foam and fat that rise to the surface while boiling the brisket for a clearer, cleaner broth.
When making egg jidan, keep the pan on very low heat and wipe it with a paper towel to leave only a thin film of oil for a smooth result.
Mixing beef bone broth and meat broth in a 1:1 ratio gives the best balance of richness and savory depth.

Recommended for

Those who want to make a classic tteok mandu guk with deep, clean meat broth.
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Aha Bujang's Beef Bone and Brisket Tteok Mandu Guk

Main ingredients

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