Modu Recipe
Modu Recipe

Ttukdak Hyung's Duck Stew

A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To achieve a deep, rich broth, it's essential to first simmer the duck to remove impurities, then cook it thoroughly with taro stems.

Recommended for

  • Those who love hearty, spicy soups.
  • People wanting to enjoy both the rich flavor of duck and the texture of taro stems.
  • Individuals seeking a satisfying meal perfect for cold weather.

Shop ingredients on Coupang(Ad)

homemade soybean pastegingerducktaro stemsgarlicchili powdermirindried anchovy saucegreen chili peppers

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