Ttukdak Hyung's Duck Soup

Name: Ttukdak Hyung's Duck Soup
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Water; Homemade doenjang: 1 tablespoon; Ginger; Duck: 2kg; Soju: 180ml (1 paper cup); Water: 1.5L; Taro stems: 250g; Homemade doenjang: 2 tablespoons; Minced garlic: 2 tablespoons; Gochugaru: 2 tablespoons; Minced ginger: 0.5 tablespoon; Mirin: 90ml (1/2 paper cup); Anchovy sauce: 2 tablespoons; Cheongyang chili peppers; Perilla seed powder: 6 tablespoons; Sweet rice flour: 2 tablespoons; Onion: 80g (1/2); Green onion: 150g (1 stalk); Chives: 150g; Mizuna: 150g; Perilla leaves: 20g (10 leaves); Cheongyang chili peppers: 20g; Salt: 0.5 ~ 1 tablespoon

A hearty and flavorful duck soup made by simmering duck with homemade soybean paste, taro stems, garlic, and chili powder, resulting in a spicy and deep taste.

🙋 Recommended for

⭐ Those who love deep, spicy soup dishes
⭐ Those who want to enjoy the flavor of duck and the texture of taro stems together
⭐ Those seeking a hearty meal to warm up on cold days

40 min Difficulty Normal Soups & stews

Main ingredients 🥩

Homemade doenjangGingerDuckSojuTaro stemsGarlicGochugaruMirinAnchovy sauceCheongyang chili peppers

Tags 🏷️

Soup dish Home cooking

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

Water
Homemade doenjang: 1 tablespoon
Ginger
Duck: 2kg
Soju: 180ml (1 paper cup)
Water: 1.5L
Taro stems: 250g
Homemade doenjang: 2 tablespoons
Minced garlic: 2 tablespoons
Gochugaru: 2 tablespoons
Minced ginger: 0.5 tablespoon
Mirin: 90ml (1/2 paper cup)
Anchovy sauce: 2 tablespoons
Cheongyang chili peppers
Perilla seed powder: 6 tablespoons
Sweet rice flour: 2 tablespoons
Onion: 80g (1/2)
Green onion: 150g (1 stalk)
Chives: 150g
Mizuna: 150g
Perilla leaves: 20g (10 leaves)
Cheongyang chili peppers: 20g
Salt: 0.5 ~ 1 tablespoon

Recipe 🍳

Add the following ingredients to a pot and boil for 20 minutes. 1) Boiling water 2) 1 tablespoon homemade doenjang 3) Ginger 4) 2kg duck 5) 180ml soju (1 paper cup).
After 20 minutes, rinse the duck thoroughly and boil for 1 hour with the following ingredients. 1) 1.5L water 2) 250g taro stems 3) 2 tablespoons homemade doenjang 4) 2 tablespoons minced garlic 5) 2 tablespoons gochugaru 6) 0.5 tablespoon minced ginger 7) 90ml mirin (1/2 paper cup) 8) 2 tablespoons anchovy sauce 9) Cheongyang chili peppers.
After one hour, remove the Cheongyang chili peppers and add the following ingredients. 1) 6 tablespoons perilla seed powder 2) 2 tablespoons sweet rice flour.
Transfer to a wide pot, add the following ingredients, and boil until the vegetables are cooked to complete. 1) 80g onion (1/2) 2) 150g green onion (1 stalk) 3) 150g chives 4) 150g mizuna 5) 20g perilla leaves (10 leaves) 6) 20g Cheongyang chili peppers 7) 0.5 ~ 1 tablespoon salt.

Boil the duck with homemade doenjang, ginger, and soju to remove impurities.
Add taro stems, garlic, gochugaru, mirin, anchovy sauce, and cheongyang chili to the boiled duck and simmer for 1 hour.
Thicken with perilla seed powder and glutinous rice powder, then finish with onion, green onion, and chives.

Cooking tips 💡

Simmer until the duck and taro stems are tender and the broth flavor is rich.

Shop ingredients on Coupang(Ad)

Homemade doenjang Ginger Duck Soju Taro stems Garlic Gochugaru Mirin Anchovy sauce Cheongyang chili peppers

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