Main ingredients
boneless chicken thighspotatooniongreen oniongochujangjapanese soy saucered pepper powdergarlicchicken stock
Solo Cooking God's Boneless Chicken Jjimdak
A spicy-sweet boneless chicken jjimdak made without fail by adding all ingredients and seasonings to a pan at once and simmering gently.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of chicken stock helps achieve a rich, deep flavor quickly, even without long simmering.
- Cut potatoes into bite-sized pieces—avoid slicing them too thickly, as they’ll take longer to cook.
- Sprinkle a little black pepper at the end for an extra kick of spiciness.
Recommended for
- Those who find measuring seasonings and following precise cooking steps intimidating.
- People who want a quick, spicy, hearty meat dish after work.
- Those who want to enjoy clean, bone-free jjimdak without worrying about bone handling.
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