Main ingredients
fresh pollockdashimalarge green oniondiporimusoybean sproutsenoki mushroomsred chili peppercheongyang chili pepperminaricheonilyeomsoup soy saucefermented anchovy sauceminced garliccooking wine
Yoon Yi-ryeon's Saengtae Jiritang
A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.
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Kim Dae-seok's Fresh Cod Jiritang
Blanch fresh cod in hot water to remove fishy odor, then simmer with a clean, clear broth enhanced with soy sauce and salted shrimp for a refreshing, savory flavor.
fresh codradishdried anchovies for brothdried shrimpkombu
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Ttukdak Hyung's Old Kimchi Gopdori Tang
A spicy, tangy, and richly flavored old kimchi gopdori tang made by simmering chicken with boiled and grilled beef intestine and stir-fried old kimchi in a fiery chili seasoning broth.
beef intestinechickenold kimchisoybean pastebay leaf
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