Modu Recipe
Modu Recipe

Ttukdak Hyung's King Beef Seaweed Soup

A rich broth is made by simmering king beef and pork belly with ginseng and dried jujubes, then seasoned with soaked dried seaweed to create a savory and hearty king beef seaweed soup.

Ingredients needed 3 servings

Recipe

Cooking tips

  • To preserve the natural flavors of the ingredients, it's best to chill the broth before adding the seaweed and king beef.

Recommended for

  • Those who want to enjoy a special seaweed soup with deep, rich broth flavor.
  • Those who wish to savor the tender texture of king beef and pork belly together.
  • Those seeking a hearty nourishing soup that warms both body and soul.

Shop ingredients on Coupang(Ad)

king beefdried seaweedsoy sauceflower saltinstant dashimonosodium glutamatepork bellyginsengoniondried jujubes

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