Ttukdak Hyung's Scallop Seaweed Soup

Cooking tips 💡

• Unlike beef seaweed soup, the steamed scallop liquid itself has strong saltiness and savory flavor, so add only a small amount of soup soy sauce or salt initially and adjust the seasoning later.
• Seaweed soup develops a much deeper, inherent flavor when simmered gently over low heat for a long time after cooking, or when cooled slightly and reheated, rather than right after cooking.

Recommended for 🙋

• ⭐Those who want to make a clean, refreshing seaweed soup with the unique flavor of shellfish instead of beef seaweed soup.
• ⭐Those who want to serve a unique and luxurious soup dish generously filled with scallop meat on a birthday or special occasion.
• ⭐Those who enjoy the fantastic textural harmony of tender seaweed and plump, sweet scallop meat.