Kim Dae-seok's Mussel Miyeokguk
Sautéed mussels create a creamy broth, then soaked seaweed is added and simmered to make a refreshing mussels seaweed soup.
Ingredients needed 4 servings
Recipe
Cooking tips
- The soaking water from mussels is rich in natural umami—never discard it; always use it as part of the broth.
- Sautéing mussels and mirin in sesame oil first removes fishiness and infuses a rich, nutty aroma.
- Adding water in stages rather than all at once results in a creamier, more evenly extracted broth with deeper flavor.
Recommended for
- Those seeking a nourishing seaweed soup with a rich, creamy broth.
- People who prefer a cooler, more savory seafood broth over beef seaweed soup.
- Those wanting to prepare a thoughtful, special seaweed soup for birthdays or other occasions.
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