Seungwoo Dad's Suwon Wang Galbi Tongdak

Chicken breast is crisped in an air fryer, then coated in a sweet and savory galbi sauce with minced green onions.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the raw chicken has an odor, lightly rinsing it under running water and then thoroughly drying it will help remove the gamey smell.
  • The starch can clump easily if added all at once, so add it little by little while observing the chicken's egg wash consistency.
  • For a moister and more tender tongdak, you can substitute chicken thigh or tenderloin for the breast meat.
  • Cooking times may vary depending on the air fryer model, so check periodically and adjust the time until the exterior is crispy and golden brown.

Recommended for

  • Those who want to cook a light and crispy chicken in an air fryer without the hassle of deep-frying.
  • Those who want to taste the sweet and savory charm of Suwon Wang Galbi Tongdak, a popular menu item from movies, right at home.
  • Those who want to try a savory and special chicken dish using eggs and cornstarch readily available at home.

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