Seungwoo Dad's Suwon Wang Galbi Tongdak
Chicken breast is crisped in an air fryer, then coated in a sweet and savory galbi sauce with minced green onions.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the raw chicken has an odor, lightly rinsing it under running water and then thoroughly drying it will help remove the gamey smell.
- The starch can clump easily if added all at once, so add it little by little while observing the chicken's egg wash consistency.
- For a moister and more tender tongdak, you can substitute chicken thigh or tenderloin for the breast meat.
- Cooking times may vary depending on the air fryer model, so check periodically and adjust the time until the exterior is crispy and golden brown.
Recommended for
- Those who want to cook a light and crispy chicken in an air fryer without the hassle of deep-frying.
- Those who want to taste the sweet and savory charm of Suwon Wang Galbi Tongdak, a popular menu item from movies, right at home.
- Those who want to try a savory and special chicken dish using eggs and cornstarch readily available at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.