Aha Bujang's Beef Seaweed Soup

Cooking tips 💡

• By adding the beef whole without stir-frying in sesame oil and simmering it for a long time, the broth becomes clean and not greasy, yet develops a deep, boiled-beef stock flavor.
• Replenish the evaporated water during simmering to prevent the seasoning from becoming too salty.
• Using beef chuck roll or beef shank gives both a tender texture and good value.

Recommended for 🙋

• ⭐Those who want to make a rich and clean premium seaweed soup without complicated seasonings.
• ⭐Those who want to enjoy tender boiled beef slices and a deep broth together.