Modu Recipe
Modu Recipe

Ttukdak Hyung's King Galbitang

A rich and deep-flavored king galbitang made by simmering king beef ribs, brisket, radish, fresh ginseng, and other ingredients for 3 hours.

Ingredients needed 3 servings

Recipe

Cooking tips

  • After adding water, remember the water level and top up with more water if it reduces during cooking.
  • Once the broth is cold and the fat has solidified on top, skim off the fat and add water to reach the original water level.

Recommended for

  • Those who need a nourishing meal or want a warm and hearty one-dish meal.
  • Those who want to enjoy the deep and clean flavor of a broth simmered with care over a long time.
  • Those who want to savor a generous galbitang featuring chewy king beef ribs, tender brisket, and a variety of vegetables.

Shop ingredients on Coupang(Ad)

king beef ribsbrisketradishfresh ginsengnapa cabbage heartlarge green oniongarlicdried jujubeswhole black peppercornssoup soy sauce

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