Ttukdak Hyung's King Galbitang

Cooking tips 💡

• After adding water, remember the water level and top up with more water if it reduces during cooking.
• Once the broth is cold and the fat has solidified on top, skim off the fat and add water to reach the original water level.

Recommended for 🙋

• ⭐Those who need a nourishing meal or want a warm and hearty one-dish meal.
• ⭐Those who want to enjoy the deep and clean flavor of a broth simmered with care over a long time.
• ⭐Those who want to savor a generous galbitang featuring chewy king beef ribs, tender brisket, and a variety of vegetables.