Aha Bujang's 1-Hour Devoted Beef Seaweed Soup
A hearty miyeokguk made by simmering beef brisket and dried miyeok for 1 hour to develop a deep, rich broth
Ingredients needed 5 servings
Recipe
Cooking tips
- The key to a deep, rich broth is adding the meat and seaweed directly to water and simmering for a long time without stir-frying first.
- Replenishing the reduced water midway prevents the seasoning from becoming too salty and maintains the broth volume.
Recommended for
- Those who want to make a deeply infused classic beef seaweed soup.
- Those preparing a rich broth dish for a birthday table or special occasion.
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