Kim Jin-soon's Jjimjilbang Seaweed Soup
A jjimjilbang-style miyeokguk made by stir-frying beef in a mix of cooking oil and sesame oil, then adding water in stages and simmering long and slow for a deep, rich flavor.
Ingredients needed 10 servings
Recipe
Cooking tips
- Adding the water in separate stages and simmering it down like a braise lets the seasoning penetrate the seaweed deeply and makes the broth much richer.
- In the final step, close the lid and simmer it down thoroughly, as if braising, to achieve the soft, deep flavor of a jjimjilbang-style seaweed soup.
Recommended for
- Those who want to enjoy a deep, rich jjimjilbang-style seaweed soup at home.
- Those who need to make a large batch of high-quality seaweed soup for family or gatherings.
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