Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef Jangteo Gukbap

A savory beef jangteo gukbap made by stir-frying beef with radish, taro stems, and napa cabbage in a spicy seasoning, then simmering with anchovy broth and doenjang.

Ingredients needed 3 servings

Recipe

Cooking tips

  • In a pot, add 50ml cooking oil, 0.7 tbsp minced ginger, and 1.2kg beef for soup, and stir-fry until the meat turns brown.
  • Add 300g radish, 400g blanched taro stems, 300g napa cabbage, 60g gochugaru, 50ml soup soy sauce, 2 tbsp beef dashida, and 3 tbsp minced garlic. Stir-fry once more, then add 2.5L anchovy broth and 1 tbsp doenjang, and bring to a boil.

Recommended for

  • Those who want a hearty, spicy gukbap for a satisfying meal.
  • Those who enjoy the harmony of beef and various vegetables.
  • Those who want to warm up with a deep, savory broth with a spicy kick.

Shop ingredients on Coupang(Ad)

gingerbeef for soupradishtaro stemsnapa cabbagegochugarusoup soy saucebeef dashidagarlicanchovy broth

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