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Modu Recipe

This Man's Cook Pork Jangjorim

Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding generous amounts of cooking wine or soju when initially boiling the pork eliminates off-flavors and results in exceptionally tender meat without toughness.
  • Avoid using ground black pepper, as it makes the broth cloudy and unclean; always use whole peppercorns for a clear, refined infusion.
  • If you prefer less sweetness, reduce the sugar to 6 tablespoons during seasoning.
  • Do not reduce the broth too much—leaving some liquid ensures the pork stays moist and juicy during storage.

Recommended for

  • Those who want tender, pull-apart pork jangjorim that’s neither dry nor tough.
  • People looking to make a large batch of premium, long-lasting side dishes for daily meals throughout the week.

Shop ingredients on Coupang(Ad)

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