Kim Dae-seok's Beef Jangjorim

Recipe 🍳

Cooking tips 💡

• After soaking beef in soda-water mixture, briefly rinse under running water to prevent excessive sweetness.
• Bay leaf has strong aroma—use only the recommended amount and remove after pressure cooking.
• Add chili peppers at the very end to preserve their color and crisp texture.

Recommended for 🙋

• ⭐Those looking for a tender, well-preserved side dish that can be stored in an airtight container for later use.
• ⭐Home cooks who want to achieve soft, tender beef texture without fail using a pressure cooker.