Modu Recipe
Modu Recipe

Kim Dae-seok's Beef Jangjorim

Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker

Ingredients needed 4 servings

Recipe

Cooking tips

  • After soaking beef in soda-water mixture, briefly rinse under running water to prevent excessive sweetness.
  • Bay leaf has strong aroma—use only the recommended amount and remove after pressure cooking.
  • Add chili peppers at the very end to preserve their color and crisp texture.

Recommended for

  • Those looking for a tender, well-preserved side dish that can be stored in an airtight container for later use.
  • Home cooks who want to achieve soft, tender beef texture without fail using a pressure cooker.

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