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Modu Recipe

Raymon Kim's Peperoncini Beef Jangjorim

A deeply flavorful beef jangjorim that maximizes tenderness and shortens cooking time using a pressure cooker.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Searing the meat before braising helps lock in juices, greatly enhancing the meat’s natural flavor.
  • Avoid grinding or crushing garlic and ginger—use them whole or with slits, then strain out after cooking to prevent cloudy broth.
  • Do not store the entire batch in one container; divide into multiple containers to prevent spoilage from moisture or foreign particles.

Recommended for

  • Those who want to make perfectly tender beef jangjorim without fail.
  • People looking for a practical side dish that can be made once and enjoyed over time.

Shop ingredients on Coupang(Ad)

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