Main ingredients 🥩
beef brisketpeperoncinidried shiitake mushroomsgreen oniononionwhole garlicgingerpremium soy sauceegg
Raymon Kim's Peperoncini Beef Jangjorim
A deeply flavorful beef jangjorim that maximizes tenderness and shortens cooking time using a pressure cooker.
🙋 Recommended for
- ⭐ Those who want to make perfectly tender beef jangjorim without fail
- ⭐ People looking for a practical side dish that can be made once and enjoyed over time
Ingredients needed 🛒10 servings
- beef brisket 1.2kg
- onion 1
- green onion 2
- handful of whole garlic
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