Modu Recipe
Modu Recipe

Kim Dae-seok's Beef Soup

A rich and slightly spicy beef soup featuring savory fatty beef belly, beef bone broth, and blanched taro stems, reminiscent of a professional ramen shop style.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Taro stems contain bitter compounds and allergens, so they must be thoroughly boiled in soybean paste water for at least 15 minutes before use.
  • Fatty beef belly has ample marbling, so it develops a rich aroma even when cooked without added oil.
  • For best texture and a refreshing broth, use fresh bean sprouts instead of pre-blanching them.

Recommended for

  • Those who want to make a rich, slightly spicy beef soup at home that rivals professional ramen shop quality.
  • People looking for a generous, hearty broth dish loaded with taro stems and bean sprouts.
  • Anyone seeking a refreshing, cleansing soup to help recover from a heavy meal or hangover.

Shop ingredients on Coupang(Ad)

Fatty beef bellyTaro stemsRadishGreen onionChili pepperBean sproutsEnoki mushroomsBeef bone broth

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