Kim Dae-seok's Beef Soup

• Fatty beef belly 600g
• Taro stems 100g
• Radish 200g
• Green onion 1 stalk
• Chili pepper 2 pieces
• Bean sprouts 150g
• Enoki mushrooms 70g
• Beef bone broth 300ml
• Soybean paste 1/2 tablespoon
• Guk-ganjang 2 tablespoons
• Red chili powder 3 tablespoons
• Minced garlic 1 tablespoon
• Minced ginger 1/4 tablespoon
• Beef dashi 1/3 tablespoon
• Salt 1/2 tablespoon
• Water 1.5L

Recipe 🍳

Cooking tips 💡

• Taro stems contain bitter compounds and allergens, so they must be thoroughly boiled in soybean paste water for at least 15 minutes before use.
• Fatty beef belly has ample marbling, so it develops a rich aroma even when cooked without added oil.
• For best texture and a refreshing broth, use fresh bean sprouts instead of pre-blanching them.

Recommended for 🙋

• ⭐Those who want to make a rich, slightly spicy beef soup at home that rivals professional ramen shop quality.
• ⭐People looking for a generous, hearty broth dish loaded with taro stems and bean sprouts.
• ⭐Anyone seeking a refreshing, cleansing soup to help recover from a heavy meal or hangover.