Main ingredients
pork tenderloinquail eggsjujubeswhole garlic cloveskkwarigochu pepperssaltsojuonionlarge green oniondried kelpgingerKorean pearbay leavescoarse saltsoy saucecooking wineplum syrupraw sugarblack pepperstarch syrup
Yoon Yi-ryeon's Soy-Braised Pork
A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.
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This Man's Cook Pork Jangjorim
Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.
pork loincooking winesoy sauceoniongreen onion
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Kim Dae-seok's Pork Tenderloin Jangjorim
A hearty week-long side dish made with chef Kim Dae-seok's secret broth using diluted mustard to eliminate pork tenderloin's off-flavors and deliver deep, savory umami.
pork tenderloinquail eggsshishito pepperswhole garlic clovessoju
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