Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Soy-Braised Pork

A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.

Ingredients needed 6 servings

Recipe

Cooking tips

  • When blanching the pork, do not soak it to remove blood; adding salt and soju directly eliminates any off-odors.
  • Do not shred the cooked meat too finely; keeping it chunky gives a better texture.
  • When the whole garlic cloves turn translucent, all the ingredients are well cooked.
  • Turning off the heat and letting it cool allows the soy sauce mixture to soak into the meat, deepening the flavor.

Recommended for

  • Recommended for holiday meals.
  • Great as a lunchbox side dish.
  • Excellent for entertaining guests.

Shop ingredients on Coupang(Ad)

pork tenderloinquail eggsjujubeswhole garlic cloveskkwarigochu pepperssaltonionlarge green oniondried kelpgingerKorean pearbay leavescoarse saltsoy saucecooking wineplum syrupraw sugarblack pepperstarch syrup

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