Main ingredients
Beef flank skirtChivesKing oyster mushroomsBeef tendon soupSoy sauceVinegarMustardCheongyang chili pepperSomen noodles
Ttukdak Hyung's Beef Flank Skirt and Tendon Hot Pot
A hot pot dish that achieves a deep flavor with minimal effort by combining tender, slow-cooked beef flank skirt with store-bought beef tendon soup broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Beef flank skirt can be tough when grilled, but slow-cooking it in broth for a long time transforms the collagen into a gelatinous, chewy texture.
- When mixing the sauce, the reserved beef broth should be hot to ensure the sugar and mustard, which can clump easily, dissolve perfectly.
- After finishing the solid ingredients, cooking somen noodles in the rich broth and topping with salted squid is a great combination.
Recommended for
- Those who want to recreate the taste of expensive tendon hot pot from restaurants at home affordably.
- Those who want to replenish their energy and enjoy a drink with a deep, rich, and hearty soup dish.
- Those who enjoy a full course meal, starting with beef hot pot and ending with warm somen noodles.
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