Ttukdak Hyung's Beef Flank Skirt and Tendon Hot Pot

• Beef flank skirt, appropriate amount
• Water
• Chives, appropriate amount
• King oyster mushrooms, 1 pack
• Store-bought beef tendon soup, 2 packs
• Sugar
• Soy sauce
• Vinegar
• Mustard
• Cheongyang chili pepper
• Somen noodle soup

Recipe 🍳

Cooking tips 💡

• Beef flank skirt can be tough when grilled, but slow-cooking it in broth for a long time transforms the collagen into a gelatinous, chewy texture.
• When mixing the sauce, the reserved beef broth should be hot to ensure the sugar and mustard, which can clump easily, dissolve perfectly.
• After finishing the solid ingredients, cooking somen noodles in the rich broth and topping with salted squid is a great combination.

Recommended for 🙋

• ⭐Those who want to recreate the taste of expensive tendon hot pot from restaurants at home affordably.
• ⭐Those who want to replenish their energy and enjoy a drink with a deep, rich, and hearty soup dish.
• ⭐Those who enjoy a full course meal, starting with beef hot pot and ending with warm somen noodles.