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Modu Recipe

Solo Cooking God's Eolkeun Suyuk Jeongol

A suyuk jeongol for drinking snacks, made by quickly boiling whole pork belly in a doenjang base and then simmering it with a spicy seasoning sauce and crunchy vegetables.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If using pork that is a bit old, add about 2 tbsp of vinegar when boiling to definitely remove any off-odors and make the meat more tender.
  • Instead of whole pork belly, you can also use regular pork belly or pork shoulder for a delicious result.
  • When boiling the meat, turn it occasionally so that it cooks evenly without any undercooked parts, resulting in tender meat.

Recommended for

  • Those who want to easily enjoy a restaurant-style jeongol at home.
  • Those who love the combination of a rich, spicy broth and tender suyuk.
  • Those looking for a warm, hearty anju menu that goes well with a glass of soju.

Shop ingredients on Coupang(Ad)

whole pork bellydoenjangminced garlicgreen oniongochujangsoy saucegochugaruchicken stocksoybean sproutschives

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