Solo Cooking God Spicy Soybean Paste Boiled Pork Hot Pot
A hearty hot pot featuring tender boiled pork simmered in a savory soybean paste and garlic broth, served with spicy secret seasoning sauce and fresh vegetables.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the pork has been stored for a while, add 2–3 spoons of vinegar when boiling to eliminate any off-odor and make the meat more tender.
- After eating all the meat and vegetables, enjoy the rich broth by boiling ramen or kalguksu noodles directly in it for an even more satisfying meal.
Recommended for
- Those who want to enjoy both warm, spicy broth and tender meat at once.
- People preparing a generous spread as a main hot pot dish or as a soju accompaniment.
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