Ttukdak Hyung's Usamgyeop Curry Cream Pasta

• Usamgyeop 150g
• Onion 150g
• Milk 360ml
• Curry powder 2 spoons
• Cheddar cheese 30g (1 slice)
• Chicken stock 1 spoon
• Pre-cooked pasta noodles 150g
• Crushed pepper a little
• Parsley powder a little

Recipe 🍳

Cooking tips 💡

• If you don't have usamgyeop, cocktail shrimp or thinly sliced pork also work very well with the sauce.
• Cheddar cheese makes the sauce thicker and saltier, so it's an essential substitute for heavy cream.

Recommended for 🙋

• ⭐Those who want to make a rich, thick restaurant-style cream pasta at home without heavy cream.
• ⭐Those who want to enjoy both the savory creaminess and the spicy, aromatic flavor of curry at the same time.
• ⭐Those who want a premium noodle dish with the deep, fatty flavor of usamgyeop.