Ttukdak Hyung's Usamgyeop Curry Cream Pasta
A rich and thick curry cream pasta made by sautéing savory usamgyeop (beef belly) and onion, then simmering a sauce of milk, curry powder, and cheddar cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have usamgyeop, cocktail shrimp or thinly sliced pork also work very well with the sauce.
- Cheddar cheese makes the sauce thicker and saltier, so it's an essential substitute for heavy cream.
Recommended for
- Those who want to make a rich, thick restaurant-style cream pasta at home without heavy cream.
- Those who want to enjoy both the savory creaminess and the spicy, aromatic flavor of curry at the same time.
- Those who want a premium noodle dish with the deep, fatty flavor of usamgyeop.
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