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Jung Ho-young's Woosamgyeop Curry Udon

A rich curry udon made by stir-frying onion and thinly sliced beef short plate, then dissolving tomato and solid curry blocks and cooking the udon noodles directly in the sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not add the curry powder all at once; add it gradually to adjust the spiciness and aroma.
  • Stir-frying the onion thoroughly to bring out its sweetness deepens the curry broth flavor even with a short simmer.
  • Thinly sliced beef short plate does not become tough even with prolonged boiling, making it well-suited for quick curry udon.

Recommended for

  • Those who want to make a rich curry udon in a short time.
  • Those who enjoy the savory, hearty combination of thinly sliced beef short plate and curry.
  • Those who want to prepare a satisfying noodle dish in one pan.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)udon noodlessolid curry blockscurry powderonioncherry tomatoesbutter

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