Ttukdak Hyung's Cham Sauce Cream Pasta
A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying
Ingredients needed 1 servings
Recipe
Cooking tips
- The sweet, tangy, and savory flavor of cham sauce effectively cuts through the characteristic richness of fresh cream.
- When boiling the pasta, reserve a little pasta water to adjust the consistency if the sauce becomes too thick.
Recommended for
- Those who find cream pasta too rich to finish.
- Those who want to try a unique Western-style dish using cham sauce.
- Solo diners who want to create a restaurant atmosphere at home with few ingredients.
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