Main ingredients
rigatonibutton mushroomsoyster mushroomsshiitake mushroomsonionolive oilwhite winebutterminced garlicfresh creamchicken stockcheese
Sung Si-kyung's Mushroom Cream Pasta
A rich cream pasta with rigatoni generously coated in a sauce made by sweetly sautéing various mushrooms and onions to bring out deep umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sauté the onion over gentle heat until golden without burning to develop deep sweetness and flavor in the sauce.
- Since cheese itself is salty, it's best not to season the cream sauce too strongly with salt from the start.
- Regardless of the type, the more generously you add mushrooms, the richer the umami of the cream sauce becomes.
Recommended for
- Those who want to enjoy a high-quality cream pasta at home that rivals a restaurant's.
- Those who prefer the deep umami of mushrooms and a rich sauce.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seungwoo Dad's Mushroom Cream Pasta
- Sam Kim's Gorgonzola Mushroom Cream Pasta
- Kim Milan's Mushroom Cream Pasta
- Kim Ho-yoon's Mushroom Steak Truffle Cream Pasta
- Raymon Kim's Mushroom Doenjang Cream Pasta
- Ttukdak Hyung's Usamgyeop Curry Cream Pasta
- Baek Jong-won's Abalone Cream Pasta
- Ttukdak Hyung's Mala Cream Pasta
- Fabri's Dulse Mussel Cream Pasta
- Oh Se-deuk's Garlic Potato Cream Pasta
