Main ingredients 🥩
pastapork bellygochugarugarlicmilkgochujangtomato pasta sauce
Solo Cooking God's Pork Belly Gochujang Cream Pasta
A one-pan fusion cream pasta with a rich, thick sauce made by sautéing gochugaru and garlic in the savory fat from pork belly, then enriching it with milk, gochujang, and tomato pasta sauce.
🙋 Recommended for
- ⭐ Those looking for a convenient one-pan pasta recipe that minimizes cleanup
- ⭐ People who want to balance the richness of cream pasta with the bold, clean kick of gochujang and gochugaru
- ⭐ Fans of hearty, satisfying noodle dishes using pork belly in a special way
Ingredients needed 🛒2 servings
- pasta 2 servings
- pork belly 200~300g
- salt a pinch
- black pepper a pinch
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