Ttukdak Hyung's Bulgogi Cream Pasta
A noodle dish enjoyed without greasiness by adding savory beef bulgogi and spicy crushed pepper to a thick and rich cream sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have crushed pepper at home, you can use crushed spicy peperoncino or chopped Cheongyang chili peppers to achieve excellent spiciness.
- Since the noodles will be simmered again in the cream sauce, boil them to an al dente (slightly firm) state when first cooking to prevent them from becoming mushy.
- If the sauce becomes too thick, add 1-2 tablespoons of pasta cooking water to adjust the consistency.
Recommended for
- Those who want to easily enjoy fusion cream pasta at home at a family restaurant level.
- Those who want to experience both the savory flavor of cream pasta and the spicy finishing kick of chili.
- Those looking for a special weekend noodle dish that appeals to both children and adults.
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