Striker Chef's Garlic Crumble Salmon Cream Pasta

• Salmon fillet, 1 piece
• Pasta, 1 serving
• Minced garlic, 1 tbsp
• Breadcrumbs, 3-4 tbsp
• Lime, 1
• Butter, 2 tbsp
• Green onion, 1/2 stalk
• Whole garlic cloves, 3-4
• Capers, 1 tbsp
• Consommé cube, 1
• Heavy cream, 150ml
• Spinach, a handful
• Salt and pepper, to taste
• Dill, optional

Recipe 🍳

Cooking tips 💡

• Salmon can become dry if overcooked. Remove from heat when the center is still slightly pink; residual heat will cook it through to a tender and moist finish.
• Caution: Adding lime juice directly to the simmering sauce can cause the cream to curdle. Always squeeze lime juice just before serving.

Recommended for 🙋

• ⭐Those who want to experience the diverse textures of tender fish steak and crispy breadcrumbs.
• ⭐Those who want to create a restaurant-quality visual and a refreshing, savory pasta for home parties or special occasions.