Baek Jong-won's Cream Pasta
A bacon cream pasta with a deep, savory flavor that anyone can make at home, using only milk, butter, and a small amount of flour for thickness, without heavy cream.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding plenty of salt to the pasta water seasons the pasta itself, preventing it from tasting bland, and the reserved pasta water is useful for the sauce.
- Sautéing the onions over medium-low heat for a long time, without burning, maximizes their sweetness and flavor, which is crucial for the sauce's depth.
- Instead of heavy cream, a small amount of flour can create a thick, rich sauce texture similar to restaurant-style pasta.
- If the sauce reduces too much during cooking, don't panic. Add a ladleful of the reserved warm pasta water at a time to achieve your desired consistency.
Recommended for
- Those who want to easily recreate restaurant-quality Western dishes at home without heavy cream.
- Those who enjoy pasta with the rich and creamy flavor of milk and butter.
- Those who want to easily achieve the perfect creamy sauce consistency using pasta water and flour.
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