Sung Si-kyung's Farfalle Cream Pasta

Recipe 🍳

Cooking tips 💡

• Using strongly aromatic and pungent cheeses like Gorgonzola or Brie will give a much more exotic and deeper flavor.
• Adding too much fermented anchovy sauce can make it fishy, so use only a tiny amount just to enhance the umami.
• Rather than a main meal, it works wonderfully as a finger-food style accompaniment to high-proof whiskey or wine.

Recommended for 🙋

• ⭐Those who love a thick, creamy pasta with rich, savory cheese flavors.
• ⭐Those looking for a sophisticated yet simple snack to pair with whiskey or wine.
• ⭐Those curious about a unique tip for adding umami to an ordinary cream sauce.