Sung Si-kyung's Farfalle Cream Pasta
A Sung Si-kyung-style short pasta dish, featuring a rich cream sauce melted with various cheeses and enhanced with a fermented anchovy sauce tip for extra savoriness.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using strongly aromatic and pungent cheeses like Gorgonzola or Brie will give a much more exotic and deeper flavor.
- Adding too much fermented anchovy sauce can make it fishy, so use only a tiny amount just to enhance the umami.
- Rather than a main meal, it works wonderfully as a finger-food style accompaniment to high-proof whiskey or wine.
Recommended for
- Those who love a thick, creamy pasta with rich, savory cheese flavors.
- Those looking for a sophisticated yet simple snack to pair with whiskey or wine.
- Those curious about a unique tip for adding umami to an ordinary cream sauce.
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