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Ttukdak Hyung's Usamgyeop Curry Cream Pasta

A rich and thick curry cream pasta made by sautéing savory usamgyeop (beef belly) and onion, then simmering a sauce of milk, curry powder, and cheddar cheese.

25 minNormalNoodles & bunsik

usamgyeop (beef belly)onionmilkcurry powdercheddar cheese

Thick PastaWestern Restaurant StyleSpecial Dish