Baek Jong-won's Abalone Cream Pasta
A luxurious cream pasta that recreates the deep flavors of a restaurant by stir-frying abalone innards with onions and garlic, then blending them with milk to create a sauce, and generously adding abalone meat.
Ingredients needed 1 servings
Recipe
Cooking tips
- Blanching the abalones in boiling water for 3 minutes before preparing them makes it easier to cleanly separate the shells and innards compared to handling them raw.
- When stir-frying the innards and vegetables, cook them until just before they burn. This concentrates the sweetness of the onions and the umami of the innards while eliminating any fishy smell.
- For an even thicker and richer taste, you can reduce the amount of milk and mix in heavy cream while cooking.
- Instead of cutting the abalone meat into large pieces, chop it finely. This way, when you twirl the pasta, the sauce and abalone will cling together, allowing you to enjoy a richer flavor.
Recommended for
- Those who want to taste a deep and luxurious pasta at home that rivals restaurant quality.
- Those who want to perfectly utilize abalone innards as a flavorful sauce base without any fishy taste.
- Those who want to make a smooth and rich cream sauce using only milk, without heavy cream.
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