Ttukdak Hyung's Beef Short Plate Doenjang Nurungji Tang

Ingredients needed 🛒3 servings

• 3 tablespoons cooking oil
• 300g beef short plate
• 100g large green onion
• 80g king oyster mushroom
• 40g shiitake mushroom
• 80g potato
• 2 tablespoons homemade doenjang
• 0.5 tablespoon gochujang
• 1 tablespoon Jin-ganjang
• 1 tablespoon gochugaru
• 1 tablespoon oyster sauce
• 0.3 tablespoon sugar
• 1 tablespoon minced garlic
• 120g onion
• 60g zucchini
• 50g bok choy
• 15g red chili pepper
• 4g cheongyang chili pepper
• 600ml water
• 2 tablespoons potato starch
• 300g tofu
• rice (amount not disclosed)
• scallions (amount not disclosed)

Recipe 🍳

Cooking tips 💡

• Add rice and water to a pan, spread the rice thinly, and cook over low heat.
• Pour cooking oil over the crispy nurungji and fry it.

Recommended for 🙋

• ⭐Those who want to enjoy crispy nurungji with a savory doenjang stew that highlights the flavors of beef short plate and mushrooms.
• ⭐Those who want to make a spicy and hearty meal special by pairing it with nurungji.
• ⭐Those who want to create a deep flavor by adding beef short plate and various vegetables to doenjang stew.