Ttukdak Hyung's Beef Short Plate Doenjang Nurungji Tang

Beef short plate, mushrooms, and vegetables are stir-fried in a doenjang seasoning, simmered, and served with crispy nurungji.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Add rice and water to a pan, spread the rice thinly, and cook over low heat.
  • Pour cooking oil over the crispy nurungji and fry it.

Recommended for

  • Those who want to enjoy crispy nurungji with a savory doenjang stew that highlights the flavors of beef short plate and mushrooms.
  • Those who want to make a spicy and hearty meal special by pairing it with nurungji.
  • Those who want to create a deep flavor by adding beef short plate and various vegetables to doenjang stew.

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