Main ingredients 🥩
Chadolbagi (beef brisket)Green onionKing oyster mushroomShiitake mushroomPotatoHomemade doenjang (soybean paste)Gochujang (red chili paste)Jinganjang (soy sauce)Gochugaru (red pepper flakes)Oyster sauce
Ttukdak Hyung's Chadol Doenjang Nurungji Tang
Chadol-doenjang Nurungji-tang, a dish made by simmering brisket, king oyster mushrooms, and shiitake mushrooms in a savory soybean paste sauce for a zesty broth.
🙋 Recommended for
- ⭐ Those who want to fill up with a hearty bowl of hot Chadol-doenjang Nurungji-tang.
- ⭐ Those who enjoy the combination of king oyster mushrooms and shiitake mushrooms.
- ⭐ Those who want to create a rich broth by balancing the ratios of stock and seasoning.
Ingredients needed 🛒3 servings
- Cooking oil: 3 tbsp
- Chadolbagi: 300g
- Green onion: 100g
- King oyster mushroom: 80g
- Shiitake mushroom: 40g
- Potato: 80g
- Homemade doenjang: 2 tbsp
- Gochujang: 0.5 tbsp
- Jinganjang: 1 tbsp
- Gochugaru: 1 tbsp
- Oyster sauce: 1 tbsp
- Sugar: 0.3 tbsp
- Minced garlic: 1 tbsp
- Onion: 120g
- Zucchini: 60g
- Bok choy: 50g
- Red chili pepper: 15g
- Cheongyang chili pepper: 4g
- Water: 600ml
- Potato starch: 2 tbsp
- Tofu: 300g
- Cooked rice
- Scallion
Recipe 🍳
- Add the ingredients below to a pot and stir-fry quickly over high heat. 3 tbsp cooking oil, 300g chadolbagi, 100g green onion, 80g king oyster mushroom, 40g shiitake mushroom, 80g potato.
- When the meat is cooked, add the ingredients below and stir-fry quickly. 2 tbsp homemade doenjang, 0.5 tbsp gochujang, 1 tbsp jinganjang, 1 tbsp gochugaru, 1 tbsp oyster sauce, 0.3 tbsp sugar, 1 tbsp minced garlic, 120g onion, 60g zucchini, 50g bok choy, 15g red chili pepper, 4g cheongyang chili pepper.
- When the onion becomes transparent, add the ingredients below and boil. Starch slurry (1-1) 600ml water, (1-2) 2 tbsp potato starch, 300g tofu.
- Add rice and water to a pan, spread the rice thinly, and cook over low heat. Rice, water.
- Pour cooking oil into the crispy fried nurungji and fry it.
- Top the fried nurungji with the doenjang jjigae and the ingredients below to complete! Fried nurungji, doenjang jjigae, scallion, chili pepper.
- Prepare the ingredients and make the soup base.
- Add seasonings and main ingredients, then simmer sufficiently.
- Check the seasoning, then add toppings or aromatic vegetables to finish.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.
You might also like
YouTubeSeungwoo Dad's Crab Meat and Crispy Rice Soup
A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.
Crab meatEnoki mushroomsChicken stockEggsScallions
Super SimpleSoup DishUmami
YouTubeSeungwoo Dad's Shrimp Nurungji Tang
A Chinese-style soup dish made by simmering shrimp and egg whites in chicken stock until softly set, then pouring over freshly fried glutinous rice crust (nurungji).
shrimpglutinous rice nurungjichicken stockmushroomsonion
Chinese-styleHotGuest entertaining
YouTubeTtukdak Hyung's Crab Meat Nurungji Tang
A warm soup made by baking homemade nurungji crispy in an air fryer, then simmering with chicken stock, crab sticks, and egg wash for a thick, comforting consistency.
RiceCrab sticksGreen onionEggChicken stock
heartyfridge-cleaningunique dish
YouTubeBaek Jong-won's Restaurant-Style Chadol Doenjang Jjigae
A hearty and savory doenjang jjigae, restaurant-style, made by first searing beef brisket to render its fat, then adding a touch of gochujang for a rich and nutty flavor.
Beef brisket (chadolbagi)Beef short plate (usangyeop)Doenjang (soybean paste)Gochujang (red chili paste)Tofu
Super SimpleSoup/Stew
YouTubeTtukdak Hyung's Beef Brisket Doenjang Shabu-Shabu
A hearty Chadol Doenjang Shabu-shabu with a spicy broth, made by simmering napa cabbage, bok choy, and zucchini in a savory soybean paste sauce.
Beef bone brothDoenjangGochujangGarlicOnion
Soup dishHome cooking
YouTubeBaek Jong-won's Beef Soybean Paste Stew
Tender beef is braised with doenjang for a rich, savory stew that is deeply flavored and comforting.
beefsoybean pasteKorean radishgreen onioncheongyang chili
home mealbrothy dish