Modu Recipe
Modu Recipe

Ttukdak Hyung's Crab Meat Noodle Soup with Toasted Rice Crumbs

A warm soup dish made by pouring chicken stock, crab meat sticks, and beaten egg into homemade crispy toasted rice crumbs baked in an air fryer until crunchy.

40 minSoups & stewsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • To ensure even crisping, spread the rice as thinly and evenly as possible so moisture evaporates well during air frying, resulting in crisp, cookie-like toasted rice crumbs.
  • Starch slurry tends to clump easily, so reduce heat to low and gradually add it while stirring quickly with a spoon to achieve a smooth, clean consistency.

Recommended for

  • Those looking to turn stubborn leftover rice into a delicious and unique main dish.
  • People who want a mild, comforting warm soup for breakfast or late-night snacks without being overly spicy.
  • Home cooks interested in recreating a simple Chinese-style crab meat soup using everyday ingredients.

Shop ingredients on Coupang(Ad)

crab meat sticksgreen onioneggchicken stockstarch powder

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