Striker Chef's Seafood Nurungji Tang

A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The nurungji should be placed in a hot earthenware pot before pouring the sauce to create the characteristic sizzling sound and texture.
  • Since the nurungji itself is seasoned, it's best to keep the sauce lightly seasoned rather than too salty.

Recommended for

  • Those who want to enjoy a luxurious Chinese-style drinking snack at home.
  • Those who want a refreshing soup that works as both a hangover cure and a drinking snack.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Jung Ho-young's Spicy Seafood Nurungji Tang25 minNormalSoups & stews
  2. Aha Bujang's Seafood-Free Seafood Nurungji Tang15 minEasySoups & stews
  3. Oh Se-deuk's Fish Cake Nurungji Tang20 minNormalSoups & stews
  4. Park Eun-young's Shrimp Nurungji Soup25 minNormalMeat & mains
  5. Seungwoo Dad's Shrimp Nureongji Soup20 minNormalSoups & stews
  6. Yeo Kyung-rae's Three-Seafood Rice Cracker Soup25 minHardMeat & mains
  7. Seungwoo Dad's Crab Meat and Crispy Rice Soup20 minEasySoups & stews
  8. Ttukdak Hyung's Beef Short Plate Doenjang Nurungji Tang1 hr 5 minNormalSoups & stews
  9. Ttukdak Hyung's Crab Meat Noodle Soup with Toasted Rice Crumbs40 minNormalSoups & stews
  10. Solo Cooking God Shrimp Nureongji Soup15 minVery easySoups & stews