Striker Chef's Seafood Nurungji Tang

Cooking tips 💡

• The nurungji should be placed in a hot earthenware pot before pouring the sauce to create the characteristic sizzling sound and texture.
• Since the nurungji itself is seasoned, it's best to keep the sauce lightly seasoned rather than too salty.

Recommended for 🙋

• ⭐Those who want to enjoy a luxurious Chinese-style drinking snack at home.
• ⭐Those who want a refreshing soup that works as both a hangover cure and a drinking snack.