Aha Bujang's Seafood-Free Seafood Nurungji Tang

Cooking tips 💡

• If the oil temperature is too low, the nurungji won't puff up and will become hard, so make sure the oil is sufficiently hot before adding the nurungji.
• Do not add the glutinous rice flour or potato starch slurry all at once; pour it in gradually while checking the consistency to prevent lumps.
• Use thinly sliced cuts of beef such as thinly sliced beef brisket (chadolbagi), thinly sliced beef short plate (woosamgyeop), or bulgogi-style beef to ensure tenderness and harmony with the broth.

Recommended for 🙋

• ⭐Those who want to make a rich, thick nurungji tang without the hassle of preparing seafood.
• ⭐Those who want to successfully make crispy Chinese-style fried nurungji at home.
• ⭐Those who want to quickly put an impressive drinking snack or special one-dish meal on the table with simple ingredients.