Kim Jin-soon's Crab Stick Nurungji Soup
A savory and soft nurungji soup made in just 3 minutes with crab sticks and eggs in nutty nurungji
Ingredients needed 1 servings
Recipe
Cooking tips
- If you stir immediately after pouring the eggs, the soup will become cloudy, so wait about 10 seconds before stirring gently.
- If desired, top with crushed roasted seaweed after cooking to enhance the nutty flavor.
- Adjust the boiling time by 1-2 minutes depending on the thickness of the store-bought nurungji.
Recommended for
- Those who want to make a quick, comforting meal on busy mornings.
- Those who want to cook store-bought nurungji in a new and soft way.
- Those looking for a mild, non-spicy soup dish.
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