Seungwoo Dad's Shrimp Nureongji Soup
A Chinese-style soup featuring shrimp and egg white simmered in chicken stock until softly set, poured over freshly fried glutinous rice crackers for a rich, satisfying texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding the egg whites, avoid high heat as it may cause excessive boiling and splattering. Lower the heat and add the starch slurry gradually to prevent lumps and ensure a smooth texture.
- For the signature 'cha-ah' sound, both the rice crackers and the soup must be piping hot when poured.
Recommended for
- Those looking for a warm, nourishing soup with a premium Chinese restaurant feel at home.
- People seeking a party dish that captivates guests with sound and visual impact.
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