Seungwoo Dad's Shrimp Nureongji Soup

• shrimp 10 pieces
• store-bought glutinous rice crackers 4–5 pieces
• chicken stock 1 tablespoon
• mixed mushrooms (enoki, shiitake, etc.) 1/2 cup
• onion 1/4 small
• egg whites 2 tablespoons
• starch slurry (1:1 ratio of starch to water) 3 tablespoons
• vegetable oil large amount (for frying)

Recipe 🍳

Cooking tips 💡

• After adding the egg whites, avoid high heat as it may cause excessive boiling and splattering. Lower the heat and add the starch slurry gradually to prevent lumps and ensure a smooth texture.
• For the signature 'cha-ah' sound, both the rice crackers and the soup must be piping hot when poured.

Recommended for 🙋

• ⭐Those looking for a warm, nourishing soup with a premium Chinese restaurant feel at home.
• ⭐People seeking a party dish that captivates guests with sound and visual impact.