Solo Cooking God Shrimp Nureongji Soup

A smooth, easy-to-make soup simmered with soft tofu, frozen shrimp, and fragrant nureongji in chicken stock broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • The deep umami from chicken stock and dried anchovy sauce creates a restaurant-quality broth base without needing long simmering.
  • Avoid stirring the broth too vigorously after adding soft tofu, as it can break apart and make the soup cloudy; simply cut it into large chunks for best results.
  • Mild and satisfying, this soup is perfect for late-night snacks or as a gentle hangover cure, offering a soothing, refreshing bowl of comfort.

Recommended for

  • People who want to make a warm, fragrant bowl of food in just 10 minutes without standing at the stove for long during a busy morning.
  • Those looking to create a delicious soup using only frozen seafood and store-bought nureongji, without complicated prep work.
  • Individuals seeking a non-spicy, soothing alternative to strong hangover foods, craving a gentle, refreshing broth.

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