Jung Ho-gyun's Perilla Oil Nurungji-tang
A super-simple nurungji-tang made by lightly drying rice in the microwave, pan-frying it in perilla oil to create savory scorched rice, then simmering it in chicken powder broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- If too much moisture is removed, the rice will become hard, so limit microwave time to within 1 minute 30 seconds.
- If you don't have chicken powder, substitute with beef dashida or a seasoning like Yeondusoon (Yondu Soon).
- The bottom of the nurungji should be crispy while the top remains moist when you add water, so the starchy broth develops well.
Recommended for
- Those looking for a comforting, savory one-bowl dish.
- Those who want to easily make a nutty nurungji-tang at home.
- A super-simple snack or meal for solo diners or those living alone.
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